Sunset tables in Little Venice, dinner beside the windmills, long lunches by the sea or a taverna in Ano Mera. Tell us your dates and taste, we send the requests and a driver takes you there.
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The most requested tables in Mykonos face west. In Little Venice the restaurants sit on the edge of the sea, and from the Kato Mili windmills you watch the sun drop behind the old town. These tables are often booked weeks ahead in July and August, so ask early and give us a second time slot in case the first is full.
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Lunch in Mykonos often lasts until sunset. The beach restaurants of Psarou, Paraga and Ornos serve fresh fish and Greek dishes with your feet almost in the sand, while Agios Ioannis on the west coast looks across to Delos. We request your table and arrange the car, or a RIB from the villa dock straight to the beach.
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Mykonos Town has everything from hidden courtyards to garden restaurants such as Interni, where dinner turns into drinks. Inland, the square of Ano Mera has traditional tavernas with Mykonian dishes and a calmer pace. Dinner usually starts late, around 21:00 or after, and tables near the Matoyianni lanes are perfect before a night out.
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Sometimes the best restaurant in Mykonos is your own terrace. A private chef cooks at the villa from €500, with a menu planned with you: Greek seafood, Mykonian produce, sushi or a barbecue by the pool. Add a bartender from €500 and a photographer from €150 for a birthday or a big night in.
Restaurants
Sunset dinners at the edge of the sea.
Views over Little Venice and the bay.
Sunset with Delos across the water.
Long beach lunches near the clubs.
Traditional tavernas and Mykonian dishes.
Garden restaurant where dinner meets drinks.
Your menu, cooked and served at the villa.
Our base
Our base is at the new port in Tourlos, 2 km north of Mykonos Town: ten minutes from town and fifteen from the airport. Every transfer, yacht and helicopter starts from here.
New Port, Tourlos, 846 00 Mykonos, GreeceOpen in Google MapsFAQ
Send us your dates, group size, preferred time and the restaurants you like. We request the tables, share what each restaurant confirms and arrange a driver to take you there. All bookings are subject to availability.
Little Venice and the Kato Mili windmills in Mykonos Town, or Agios Ioannis on the west coast, which looks across to Delos.
For July and August, about a month ahead for the popular sunset tables. In May, June and September a few days is usually enough.
Most people eat late, from around 21:00. Sunset tables are earlier, depending on the month, so we suggest a time when we send the request.
Kopanisti, a peppery local cheese, louza, a cured pork speciality, onion pie and almond sweets called amygdalota, plus fresh fish across the island.
Yes. A private chef cooks and serves at your villa from €500, with the menu planned with you in advance.
Services
Where we run the service ourselves, you see the price. Where we work with licensed partners, we quote within hours.
Plan your trip
Takes a minute. We reply on WhatsApp with a written plan and prices.